studded with rosemary and garlic, served with onion marmalade and toasted bread (V)
served with aged balsamic and olive (V)
prawns Marie-rose, whitebait and battered fish goujons with lemon, breads and tartare sauce
served with bread and butter (V)
served with salad garnish and garlic mayonnaise (V)
with salad garnish, toast and chutney
with mixed leaves and cranberry sauce (V)
with salad garnish, lemon and brown bread & butter
served with salad garnish and sweet chilli dipping sauce
served with mushy peas and tartare sauce
with buttered mash or chips and fresh market vegetables
with buttered mash and fresh market vegetables
with sauté new potatoes, spinach puree and tomato sauce
served with rice timbale, poppadom and naan bread
served with crispy chips and coleslaw
with buttered mash, fresh market vegetables and cider gravy
served with garlic bread (V)
Peppercorn, Garlic Butter or Blue Cheese
All the above are cooked to your liking and served with crispy chips, hand battered onion rings, button mushrooms and grilled tomato.
Cheddar Cheese, Blue Cheese, Smoked Bacon, Field Mushroom & Fried Egg
All our burgers are served in a brioche bun with crispy chips, hand battered onion rings and burger relish.
with toffee sauce and vanilla ice cream
with custard, cream or ice cream
served with cream or custard
served with cream
served with apple and chutney
For gluten free options and other allergies please ask your server.
In addition please see our Chefs Specials menu in the pub
Whilst no nuts are used in the preparation of food and meals from our kitchen we can not guarantee that some of the ingredients do not, if you have any concerns please feel free to consult our chef.
Items from this menu are available to order during both our lunchtime and evening services.
It is not available on Sunday’s or Monday evenings.