Our Sunday Roast Menu
At the Spotted Dog, we like to keep our customers happy and engaged with our food, and in order to do this, our Sunday Roast Menu is rotated weekly. We will of course be offering the traditional Sunday roast meats every Sunday, but with a selection of additional starters and mains (please see below).
We do not serve our Traditional or Lunchtime menus on a Sunday.
Starters
Options from the list below will be offered weekly
Homemade Soup - £4.95
served with bread and butter
Smooth Chicken Pate - £5.95
served with salad garnish, toast and redcurrant jelly
Breaded Garlic Mushrooms - £5.50
served with garlic mayonnaise
Homemade Prawn Cocktail - £5.50
served with bread and butter
Goats Cheese and Red Onion Tartlet - £5.95
served with mixed leavers and balsamic reduction (V)
Crispy Deep-Fried Whitebait - £5.95
served with lemon wedges and tartare sauce
Warm Chicken and Smoked Bacon Salad - £6.50
with crispy croutons and Caesar dressing
Deep-Fried Brie - £5.95
with cranberry
Sunday Roast Options
Roast Beef, Lamb, Pork or Chicken - £12.95
served with homemade Yorkshire puddings, roast potatoes and fresh vegetables
Mixed Meat Roast chosen from above - £14.95
served with homemade Yorkshire puddings, roast potatoes and fresh vegetables
Sunday Chef's Special available every week
Additional Sunday Mains
Options from the list below will be offered weekly in addition to the Sunday Roast Meats
Beer Battered Cod Fillet - £10.95
with crispy chips, mushy peas and tartare sauce
Roasted Vegetable Quiche - £8.95
served with buttered new potatoes & mixed leaf salad
Beef Lasagna - £8.95
served with mixed leaf salad and crispy chips
Deep-Fried Wholetail Scampi & Chips - £9.95
served with mushy peas and tartare sauce
Chef’s Homemade Risotto - £8.95
with mixed leaf salad (V)
Pan-Fried Champagne Sea Bass - £13.95
served with lemon & parsley sautéed potatoes, wilted spinach & champagne butter sauce
Spare Ribs - £12.95
with chips and coleslaw
Desserts
Selection of Chef’s Ice-cream - £5.50
Chef’s Cheesecake of the Week - £5.50
Sticky Toffee Pudding - £5.50
with toffee sauce & vanilla ice cream
Dark Chocolate & Cointreau Tarte - £5.50
with chocolate sauce
Individual Syrup Sponge - £5.50
served with cream or custard
For gluten free options and other allergies please ask your server.
For more information on other dishes available on Sunday's please call the restaurant on 01635 862458 or visit our Contact page