01635 862458 | info@spotteddogcoldash.co.uk

Sunday Roast Menu

Our Sunday Roast Menu

At the Spotted Dog, we like to keep our customers happy and engaged with our food, and in order to do this, our Sunday Roast Menu is rotated weekly. We will of course be offering the traditional Sunday roast meats every Sunday, but with  a selection of additional starters and mains (please see below).

We do not serve our Traditional or Lunchtime menus on a Sunday.

STARTERS
Options from the list below will be offered weekly
  • Homemade Soup £5.95

    served with bread and butter

  • Smooth Chicken Pate £6.50

    served with salad garnish, toast and redcurrant jelly

  • Breaded Garlic Mushrooms £6.50

    served with garlic mayonnaise

  • Homemade Prawn Cocktail £7.45

    served with bread and butter

  • Goats Cheese and Red Onion Tartlet £6.50

    served with mixed leavers and balsamic reduction (V)

  • Crispy Deep-Fried Whitebait £6.95

    served with lemon wedges and tartare sauce

  • Warm Chicken and Smoked Bacon Salad £6.95

    with crispy croutons and Caesar dressing

  • Deep-Fried Brie £6.95

    with cranberry

SUNDAY ROAST OPTIONS
ADDITIONAL SUNDAY MAINS
Additional Sunday Mains Options from the list below will be offered weekly in addition to the Sunday Roast Meats
  • Beer Battered Cod Fillet £14.95

    with crispy chips, mushy peas and tartare sauce

  • Roasted Vegetable Quiche £12.95

    served with buttered new potatoes & mixed leaf salad

  • Vegetable Lasagna £13.95

    served with mixed leaf salad and crispy chips (V)

  • Deep-Fried Wholetail Scampi & Chips £13.95

    served with mushy peas and tartare sauce

  • Chef’s Homemade Risotto £12.95

    with mixed leaf salad (V)

  • Pan-Fried Champagne Sea Bass £16.95

    served with lemon & parsley sautéed potatoes, wilted spinach & champagne butter sauce

  • Spare Ribs £13.95

    with chips and coleslaw

DESSERTS
  • Sticky Toffee Pudding £6.95

    with toffee sauce and vanilla ice cream

  • Fruit Crumble of the Day £6.95

    with custard, cream or ice cream

  • Chef’s Cheesecake of the Day £6.95
  • Individual Syrup Sponge £6.95

    served with cream or custard

  • Chocolate and Orange Tart £6.95

    served with cream

  • Selection of Luxury Ice-creams and Sorbets £6.95
  • Selection of Cheese and Biscuits £7.95

    served with apple and chutney

For gluten free options and other allergies please ask your server.

Whilst no nuts are used in the preparation of food and meals from our kitchen we can not guarantee that some of the ingredients do not, if you have any concerns please feel free to consult our chef.

For more information on other dishes available on Sunday’s please call the restaurant on 01635 862458 or visit our Contact page