01635 862458 | info@spotteddogcoldash.co.uk

Sunday Roast Menu

Our Sunday Roast Lunch Menu

At the Spotted Dog, we like to keep our customers happy and engaged with our food, and in order to do this, our Sunday Roast Menu is rotated weekly. We will of course be offering the traditional Sunday roast meats every Sunday, but with a rotating selection of additional starters, mains and desserts from the list below.

We do not serve our Traditional or Lunchtime menus on a Sunday.

Options from the list below will be offered weekly
  • Homemade Soup £5.95

    served with bread and butter

  • Traditional Prawn Cocktail £7.45

    served with salad, brown bread and butter

  • Baked Field Mushrooms £6.50

    served with cheddar and herb crumb

  • Garlic Ciabatta £5.95

    served with or without cheese

  • Glazed Goats Cheese Salad £6.50

    served with balsamic Dressing

  • Crispy Tempura Prawns £6.95

    served with salad garnish and sweet chilli dip

  • Chicken Liver Pate £6.95

    served with salad garnish, onion chutney & toast

  • Warm Goats Cheese Salad £5.95

    served with balsamic Dressing

  • Breaded Garlic Mushrooms £6.95

    served with garlic mayonnaise

  • Chef's Pate £6.95

    served with salad garnish, onion chutney & toast

  • Creamy Garlic Mushrooms £6.50

    served on toasted ciabatta bread

  • Coronation Chicken Salad £6.50

    served with salad, crispy croutons and parmesan

  • Chicken Wings £6.95

    served with chilli dip

  • Deep Fried Brie £6.95

    served with salad garnish and cranberry sauce

  • Deep Fried Crispy Whitebait £6.95

    served with salad garnish and tartare sauce

  • Green Jalapeno Cream Cheese Peppers £6.95

    served with tomato salsa

  • Chef's Chicken & Pork Terrine £6.95

    served with red onion marmalade

Additional Sunday Mains Options from the list below will be offered weekly in addition to the Sunday Roast Meats
  • Beer Battered Fish & Chips £15.95

    served with mushy peas and tartare sauce

  • BBQ Spare Ribs £15.95

    with crispy chips and coleslaw

  • Ham, Cheddar or Stilton Ploughman's £13.95

  • Vegetarian Roast (V) £13.95

    served with homemade Yorkshire pudding, roast potatoes, fresh vegetables and halloumi.

  • Boiled Gammon Ham £13.95

    served with creamy mash and fresh vegetables

  • Vegetarian Lasagne (V) £14.95

    served with crispy chips and mixed leaf salad

  • Spinach & Brie Stuffed Mushroom (V) £13.95

    served with roast potatoes, vegetables and Yorkshire pudding

  • Trio of Sausages £14.95

    served with creamy mash, fresh vegetables and onion gravy

  • Chicken or Vegetable Curry £14.95

    served with rice timable, poppadom and naan bread

  • Vegetable Risotto £13.95

    served with mixed leaf salad and balsamic glaze

  • Seafood Platter £16.95

    served with leaves and toast.

  • Pan Fried Tuna Steak £15.95

    served with salad and new potatoes

  • Linguini Arrabbiata £12.95

    served with garlic bread

  • Pan Fried Sea Bass Fillets £18.95

    served with fresh vegetables, saute potatoes and a fish cream sauce

  • Whole-Tail Scampi £15.95

    served with chips, peas and tartare sauce

  • Chicken Ceaser Salad £15.95

    served with crispy croutons

  • Beef Lasagne £14.95

    served with chips and salad

  • Chilli Con Carne £15.95

    served with rice timbale and cheesy tortilla chips

  • Roasted Pepper Quiche £13.95

    served with new potatoes and salad

  • Vegetarian Quiche (V) £12.95

    served with buttered new potatoes and salad

  • Pork Belly £16.95

    served with buttered mash, seasonal vegetables and red wine gravy

  • Sticky Toffee Pudding £6.95

    Served with toffee sauce and vanilla ice cream

  • Chef’s Cheesecake of the Day £6.95
  • Spotted Dick and Custard £6.95
  • Chocolate Brownie £6.95
  • Belgian Waffle £6.95

    served with vanilla ice cream and chocolate sauce

  • Individual Syrup Sponge £6.95

    Served with cream or custard

  • Fresh Fruit Trifle £6.95

    served with cream

  • Warm Apple Pie £6.95

    served with custard or cream

  • Lemon Tart £6.95

    served with raspberry coulis

  • Lemon Meringue Pie £6.95

    served with cream or ice cream

  • Strawberry Trifle £6.95
  • Selection of Ice Creams and Sorbets £5.95
  • Selection of Cheese and Biscuits £9.95

    served with apple and chutney

For gluten free options and other allergies please ask your server.

Whilst no nuts are used in the preparation of food and meals from our kitchen we can not guarantee that some of the ingredients do not, if you have any concerns please feel free to consult our chef.

For more information on other dishes available on Sunday’s please call the restaurant on 01635 862458 or visit our Contact page