Our Sunday Roast Menu

At the Spotted Dog, we like to keep our customers happy and engaged with our food, and in order to do this, our Sunday Roast Menu is rotated weekly. We will of course be offering the traditional Sunday roast meats every Sunday, but with  a selection of additional starters and mains (please see below).

We do not serve our Traditional or Lunchtime menus on a Sunday.

Starters

Options from the list below will be offered weekly

 

Homemade Soup - £4.95
served with bread and butter

Smooth Chicken Pate - £5.95
served with salad garnish, toast and redcurrant jelly

Breaded Garlic Mushrooms - £5.50
served with garlic mayonnaise

Homemade Prawn Cocktail - £5.50
served with bread and butter

Goats Cheese and Red Onion Tartlet - £5.95
served with mixed leavers and balsamic reduction (V)

Crispy Deep-Fried Whitebait - £5.95
served with lemon wedges and tartare sauce

Warm Chicken and Smoked Bacon Salad - £6.50
with crispy croutons and Caesar dressing

Deep-Fried Brie - £5.95
with cranberry

 


 

Sunday Roast Options

 

Roast Beef, Lamb, Pork or Chicken - £11.95
served with homemade Yorkshire puddings, roast potatoes and fresh vegetables

Mixed Meat Roast chosen from above - £12.95
served with homemade Yorkshire puddings, roast potatoes and fresh vegetables

Sunday Chef's Special available every week

 

Additional Sunday Mains
Options from the list below will be offered weekly in addition to the Sunday Roast Meats

 

Beer Battered Cod Fillet - £10.95
with crispy chips, mushy peas and tartare sauce

Roasted Vegetable Quiche - £8.95
served with buttered new potatoes & mixed leaf salad

Beef Lasagna - £8.95
served with mixed leaf salad and crispy chips

Deep-Fried Wholetail Scampi & Chips - £9.95
served with mushy peas and tartare sauce

Chef’s Homemade Risotto - £8.95
with mixed leaf salad (V)

Pan-Fried Champagne Sea Bass - £13.95
served with lemon & parsley sautéed potatoes, wilted spinach & champagne butter sauce

Spare Ribs - £9.95
with chips and coleslaw

 


 

Desserts

Selection of Chef’s Ice-cream - £5.50

Chef’s Cheesecake of the Week - £5.50

Sticky Toffee Pudding - £5.50
with toffee sauce & vanilla ice cream

Dark Chocolate & Cointreau Tarte - £5.50
with chocolate sauce

Individual Syrup Sponge - £5.50
served with cream or custard

 

 

For gluten free options and other allergies please ask your server.

For more information on other dishes available on Sunday's please call the restaurant on 01635 862458 or visit our Contact page