Desserts

 

Sticky Toffee Pudding - £5.95
with toffee sauce and vanilla ice cream

Classic Lemon Meringue Pie - £5.95
served with cream or ice cream

Chef’s Cheescake of the Day - £5.95

Individual Syrup Sponge - £5.95
served with cream or custard

Dark Chocolate and Cointreau Tarte - £5.95
served with choclate sauce

Selection of Luxury Ice-creams and Sorbet - £5.95

 

Selection of Cheese and Biscuits - £6.95 Single / £9.95 Sharing
served with apple and chutney

 

For gluten free options and other allergies please ask your server.