Valentine's Day Menu 2020
Available only on Friday 14th & Saturday 15th February 2020

 

To Start

Seafood Platter To Share
 Prawns Marie-rose, crispy whitebait and battered cod goujons with lemon, rustic breads and tartare sauce

 Whole Baked Camembert For Two
Studded with rosemary and garlic, served with onion marmalade and rustic breads (V)

 Spotted Dog Sharing Platter
Spicy Chicken Goujons, Potato Wedges and Mozzarella Sticks with dipping sauces

Homemade Soup
Sweet Tomato and Red Pepper Soup served with Bread and butter

 

Main Course

Fillet Steak Rossini
Cooked to your liking with sauté potatoes, sherry sauce and fresh vegetables

Herb Crusted Brixham Cod Steak Supreme
Served with Crushed Potatoes, Green Beans and Basil Pesto dressing

Pan Fried Lamb Rump
Served with Dauphinoise Potatoes, Fresh Vegetables and a Minted Lamb sauce

Mediterranean Vegetable Risotto
Accompanied by Roasted Garlic Bread Strips, and Parmesan flakes

 

Desserts

Sticky Toffee Pudding
With toffee sauce and vanilla ice cream

My Last Rolo Cheesecake
Served with Vanilla Ice Cream

Passionfruit Meringue Nest
Served with Mango Sorbet

 Selection of Cheese and Biscuits For Two
Served with Apple and Chutney

 

Two courses - £28.00 | Three courses - £32.00

Call us to book a table on 01635 862458

All Dining Club Members get a 5% Discount
(No Club Cards can be used in conjunction with this offer)