Starters

Sweet Tomato Soup with Basil Pesto Oil

Whole Baked Camembert, studded with rosemary and garlic, served with Onion Marmalade and rustic bread

Seafood Platter, Prawns Marie Rose, Whitebait and Battered Cod Goujons with lemon, bread and tartare sauce

Mains

Chargrilled Sirloin Steak, Sauté Potatoes, Green Beans and Brandy Sauce

Pan-Fried Rainbow Trout Fillet, Seafood Risotto, Broccoli Florets and Fish Cream Sauce

Baked Pepper Stuffed with Couscous and Ratatouille, with new potatoes and salad

Desserts

Sticky Toffee Pudding with Toffee Sauce and Ice cream

Lemon Crunch with Raspberry Coulis

Trio of Ice cream or Sorbet

Cheese board with a selection of crackers and chutney
(£2.50 supplement per person)

Two courses - £19.99

Three courses - £24.99

 

 

Call us to book a table on 01635 862458