Valentine's Day Menu 2019

 

To Start

Seafood Platter to share
 Prawns Marie-rose, crispy whitebait and battered cod goujons with lemon, rustic breads and tartare sauce

 Whole baked Camembert for two
Studded with rosemary and garlic, served with onion marmalade and rustic breads

 Spotted Dog sharing platter
Spicy chicken goujons, potato wedges and mozzarella sticks with dipping sauces

 

Main Course

Fillet steak Rossini
Cooked to your liking with sauté potatoes, sherry sauce and fresh vegetables

 Herb crusted Brixham Pollock Supreme
Served with crushed potatoes, green beans and basil pesto dressing

 Mediterranean vegetable Risotto
Accompanied by toasted garlic bread strips and parmesan flakes

 Cannon of Lamb
 Dauphinoise potatoes, fresh vegetables and a minted lamb sauce

 

Desserts

Sticky toffee pudding
With toffee sauce and vanilla ice cream

 Rich chocolate and raspberry tart
With raspberry coulis

 Pineapple and mango meringue nest
Served with mango sorbet

 Selection of cheese and biscuits for two
Served with apple and chutney

 

Two courses - £26.00 | Three courses - £30.00

VEGETARIAN - Two courses - £15.95 | Three courses - £19.95

Call us to book a table on 01635 862458