Not available on Monday Evenings

To Share

Whole Baked Camembert - £8.95
Studded with rosemary and garlic, served with onion marmalade and rustic bread (V)

Rustic Breads and Marinated Olives - £6.95
Served with hummus dip and olive oil (V)

Seafood Platter - £11.95
Prawns Marie-Rose, Whitebait and Battered Cod Goujons with lemon, bread and tartare sauce

Sharing Platter - £9.95
Spicy Chicken Goujons, Potato Wedges and Mozzarella Sticks with dipping sauces


Soup of the Day - £4.95
served with warm bread and butter (V)

Smooth Chicken Pate - £5.95
with salad garnish, toast and red onion chutnete

Creamy Garlic Mushrooms - £5.95
served on toasted brioche (V)

Char-Grilled Cajun Chicken Skewers - £6.50
with salad garnish and sweet chilli sauce

Tempura Japanese Style Prawns - £6.50
served with soya sauce dip and salad garnish

Chicken and Smoked Bacon Salad - £6.50
served with caesar dressing and crispy croutons


Beer Battered Fish & Chips - £11.95
served with mushy peas and tartare sauce

Chefs Pie of the Week - £11.95
with mash or chips and fresh market vegetables

Beef Stew & Dumplings- £10.95
served with buttered mash and fresh vegetables

Chef’s Chicken or Vegetable Madras Curry - £10.95
with rice timbale, poppadom and naan bread

Chef's Beef Lasagne - £10.95
served with salad, chips or garlic bread

Pan Fried Duck Breast - £13.95
served with buttered mash, green beans and pepper sauce

Fillet of Sea Bass - £13.95
served with prawn and herb couscous, fish cream sauce and broccoli florets

Slow Cooked Lamb Shank - £15.95
served with buttered mash, seasonal vegetables and red wine and rosemary jus

Penne Pasta - £9.95
served with mushrooms, spinach and goats cheese crumb (V)

Sweet BBQ Pork Spare Ribs - £12.95
served with crispy chips and coleslaw


From The Grill

10oz Gammon Steak - £12.95

Barnsley Lamb Chop - £11.95

Butterfly Chicken Breast - £11.95

8oz Sirloin Steak - £17.95

8oz Fillet Steak - £24.00

Add a sauce - Peppercorn, Stilton or Garlic butter - £1.95 each

All the above are cooked to your liking and served with crispy chips, hand battered onion rings, button mushrooms and grilled tomato

Spotted Dog Burgers

6oz Classic Beef Burger - £9.95

Chicken Breast Burger - £9.95

Halloumi & Mushroom (V) Burger - £8.95

All our burgers are served in a brioche bun with crispy chips, hand battered onion rings and burger relish

Add a topping - Cheddar Cheese, Blue Cheese, Smoked Bacon, Field Mushroom & Fried Egg - £1.50 each



Chips, Mash, New Potatoes, Seasonal Vegetables, House Salad & Onion Rings - £2.95

Garlic Bread - £2.95

Garlic Bread with Cheese - £3.50


Sticky Toffee Pudding - £5.95
with toffee sauce and vanilla ice cream

Classic Lemon Meringue Pie - £5.95
served with cream or ice cream

Chef’s Cheescake of the Day - £5.95

Individual Syrup Sponge - £5.95
served with cream, custard or ice cream

Warm Banoffee Waffle - £5.95
served with cream or ice cream

Dark Chocolate Brownie - £5.95
served with chocolate sauce and vanilla ice cream

Selection of Luxury Ice-creams and Sorbets - £5.95

Selection of Cheese and Biscuits - £6.95 Single / £9.95 Sharing
served with apple and chutney

For gluten free options and other allergies please ask your server.

In addition please see our Chefs Specials menu in the pub

Smaller portions of the main menu are available for Senior Citizens at £6.95

Whilst no nuts are used in the preperation of food and meals from our kitchen we can not guarantee that some of the ingrediants do not, if you have any concerns please feel free to consult our chef.

Items from this menu are available to order during both our lunchtime and evening services.

It is not available on Sunday's or Monday evenings.