Not available on Monday Evenings

 

To Share

Whole Baked Camembert - £8.95
Studded with rosemary and garlic, served with onion marmalade and rustic bread (V)

Rustic Breads and Marinated Olives - £6.95
Served with hummus dip and olive oil (V)

Seafood Platter - £11.95
Prawns Marie-rose, whitebait and battered cod goujons with lemon, bread and tartare sauce

Starters

 

Soup of the Day - £4.95
served with warm bread and butter (V)

Warm Sausage Roll - £4.95
encased in crisp puff pastry with brown sauce

Smooth Duck Pate - £5.95
with salad garnish, toast and red onion chutney

Creamy Garlic Mushrooms - £5.95
served on toasted brioche (V)

Crispy Breaded Whitebait - £6.50
served with salad garnish and garlic mayo

Salmon, Lemon and Dill Fishcake - £5.95
with salad garnish and tartare sauce

Mains

 

Beer Battered Fish & Chips - £11.95
served with crispy chips, mushy peas and tartare sauce

Chefs Pie of the Week - £10.95
with mash or chips and fresh vegetables

Beef Stew & Dumplings- £10.95
served with buttered mash and fresh vegetables

Pan-fried Seabass Fillets - £13.95
with sautè new potatoes, wilted spinach and white cream sauce

Seafood Linguini - £13.95
crab, prawn and mussel bound in fish cream sauce

Chef’s Chicken or Vegetable Madras Curry - £10.95
with rice timbale, poppadom and naan bread

Seared Duck Breast - £12.95
sliced onto creamy mash with broccoli and cracked pepper sauce

Trio of Sausages - £9.95
served on a bed of creamy mash with fresh vegetables and rich onion gravy

Mediterranean Vegetable Lasagne - £9.95
served with buttered new potatoes and mixed leaf salad (V)

 

 

 

From The Grill

 

10oz Gammon Steak - £12.95

Free Range Pork Chop - £11.95

Butterfly Chicken Breast - £11.95

8oz Sirloin Steak - £17.95

8oz Fillet Steak - £24.00

Add a sauce - Peppercorn, Stilton or Garlic butter - £1.95 each

All the above are cooked to your liking and served with crispy chips, hand battered onion rings, button mushrooms and grilled tomato

Spotted Dog Burgers

 

6oz Classic Beef Burger - £9.95
served in a brioche bun, with skinny fries and homemade relish

Chicken Breast Burger - £9.95
served in a brioche bun, with skinny fries and homemade relish

Halloumi & Mushroom (V) Burger - £8.95
All our burgers are served in a brioche bun with crispy chips, hand battered onion rings and burger relish

Add a topping - Cheddar Cheese, Blue Cheese, Smoked Bacon, Field Mushroom & Fried Egg - £1.50 each

 

Sides

 

Chips, Mash, New Potatoes, Seasonal Vegetables, House Salad & Onion Rings - £2.95

Garlic Bread - £2.95

Garlic Bread with Cheese - £3.50

Desserts

 

Sticky Toffee Pudding - £5.95
with toffee sauce and vanilla ice cream

Classic Lemon Meringue Pie - £5.95
served with cream or ice cream

Chef’s Cheescake of the Day - £5.95

Individual Syrup Sponge - £5.95
served with cream or custard

Dark Chocolate Brownie - £5.95
served with choclate sauce and vanilla ice cream

Selection of Luxury Ice-creams and Sorbet - £5.95

 

Selection of Cheese and Biscuits - £6.95 Single / £9.95 Sharing
served with apple and chutney

 

For gluten free options and other allergies please ask your server.

In addition please see our Chefs Specials menu in the pub

Smaller portions of the main menu are available for Senior Citizens at £6.95

Whilst no nuts are used in the preperation of food and meals from our kitchen we can not guarantee that some of the ingrediants do not, if you have any concerns please feel free to consult our chef.

Items from this menu are available to order during both our lunchtime and evening services.

It is not available on Sunday's or Monday evenings.