Not available on Monday Evenings - see Special Food Nights

 

To Share

 

Whole Baked Camembert - £8.95
Studded with rosemary and garlic, served with rustic bread (V)

Rustic Breads and Marinated Olives - £6.95
Served with aged balsamic and olive oil (V)

Seafood Platter - £11.95
Prawns Marie-rose, whitebait and battered cod goujons with lemon, breads and tartare sauce

Starters

 

Soup of the Day - £4.95
served with warm bread and butter (V)

Bubble & Squeak Cake - £6.50
with poached egg, smoked bacon and hollandaise sauce

Smooth Chicken Pate - £5.95
with salad garnish, toast and redcurrent jelly

Goats Cheese and Red Onion Tartlet - £5.95
with mixed leaves and balsamic reduction (V)

Salt and Pepper Calamari - £6.50
lightly floured Squid rings served with salad garnish and garlic mayo

‘Moules Mariniere’ - £6.50
classic shell-on mussels with white wine, cream and chunky bread

Salads & Ploughman's
(Starter/Main)

 

Warm Chicken and Smoked Bacon Salad - £6.50/£9.95
with crispy croutons and Caesar dressing

King Prawn and Chorizo Salad - £6.50/£9.95
with tomato, peppers, onion and rocket

Gammon Ham, Chedder Cheese or Stilton Ploughman’s - £6.50/£9.95
with pickled onion, apple, chutney and bread rustic bread

Mains

 

Beer Battered Cod Fillet - £10.95
served with crispy chips, mushy peas and tartare sauce

Chefs Pie of the Week - £10.95
with mash or chips and fresh vegetables

Beef Lasagna - £9.95
served with mixed leaf salad, garlic bread or crispy chips

Pan-fried Seabass Fillets - £13.95
with sauteed new potatoes, wilted spinach and tarragon cream sauce

Pan-fried Tuna Steak - £13.95
with buttered new potatoes, leaf salad and chilli herb butter

Chef’s Chicken Madras Curry - £9.95
with rice timbale, poppadom and naan bread

Seared Duck Breast - £13.95
sliced onto creamy mash with broccoli and cracked pepper sauce

Slow Roasted Pork Belly - £12.95
served on a bed of creamy mash with fresh market vegetables & rich cider gravy

Roasted Vegetable Quiche - £8.95
served with buttered new potatoes and mixed leaf salad (V)

Vegetable curry - £8.95
with rice timbale, poppadom and naan bread (V)

 

 

From The Grill

 

8oz Sirloin Steak - £17.95

8oz Fillet Steak - £24.00

16oz Chateaubriand to share - £46.00

Add a sauce - Peppercorn, Stilton or Garlic butter - £1.95 each

All the above are cooked to your liking and served with crispy chips, hand battered onion rings, button mushrooms and grilled tomato

 

Spotted Dog Burgers

 

6oz Classic Beef Burger - £9.95
served in a brioche bun, with skinny fries and homemade relish

Chicken Breast Burger - £9.95
served in a brioche bun, with skinny fries and homemade relish

Halloumi & Mushroom (V) Burger - £8.95
All our burgers are served in a brioche bun with crispy chips, hand battered onion rings and burger relish

Add a topping - Cheddar Cheese, Blue Cheese, Smoked Bacon, Field Mushroom & Fried Egg - £1.50 each

 

Sides

 

Chips, Mash, New Potatoes, Seasonal Vegetables, House Salad & Onion Rings - £2.95

Garlic Bread - £2.95

Garlic Bread with Cheese - £3.50

Desserts

 

Sticky Toffee Pudding - £5.95
with toffee sauce and vanilla ice cream

Classic Lemon Meringue Pie - £5.95
served with cream or ice cream

Chef’s Cheescake of the Day - £5.95

Individual Syrup Sponge - £5.95
served with cream or custard

Dark Chocolate and Cointreau Tarte - £5.95
served with choclate sauce

Selection of Luxury Ice-creams and Sorbet - £5.95

 

Selection of Cheese and Biscuits - £6.95 Single / £9.95 Sharing
served with apple and chutney

 

For gluten free options and other allergies please ask your server.

In addition please see our Chefs Specials menu in the pub

 

Smaller portions of the main menu are available for Senior Citizens at £6.95

Items from this menu are available to order during both our lunchtime and evening services.

It is not available on Sunday's or Monday evenings.