Starters

Roasted parsnip and potato soup with bread and butter

Glazed goats cheese with beetroot and carrot salad & herb oil

Seafood tartlet filled with crab, prawn, mussel and scallop, served with seasonal leaves & fish cream sauce

Duck paté with salad garnish, red onion chutney and toast

 

Mains

Roast turkey with all the trimmings, seasonal vegetables, roast potatoes and pan gravy

Braised beef steak “Bourguignon” served with buttered mash and seasonal vegetables

Fillets of sea bass with sauté potatoes and a champagne butter sauce, served with seasonal vegetables

Roasted pepper filled with spiced herb rice on a ratatouille sauce with roast potatoes and seasonal vegetables

 

Desserts

Traditional Christmas pudding with brandy sauce

Sticky toffee pudding with vanilla pod ice cream and toffee sauce

Iced Baileys & Amaretto parfait with chocolate sauce

Vanilla bean cheesecake with forest fruit compote

 

Cheese board with a selection of crackers, chutney and apple
(£2.50 supplement per person)

 

Coffee and Mint

 

Two courses - £18.95

Three courses - £24.95